oatmeal porridge with apple pie flavour served with roasted pecan nuts and sea buckthorn - apple sauce
finely grate the ginger, zest the orange, grate 1 apple, peel the other apple and cut into 1 cm cubes. Roast the pecan nuts until crispy
put the apple cubes with 2 tablespoons of water in a small pan, heat and let simmer until the apple is soft. How much time this will take depends a bit on the type of apple you use. But you can count on 10 to 15 minutes. Ones soft use your hand blender to make a sauce
heat in another small pan the berries until they start to release their juice. This will take just a few minutes. Take off the heat and put in a sieve. Press with the round size of a spoon the juice from the berries
add all the ingredients together and stir well
put all the porridge ingredients in a pan, stir well and bring to a boil. Let it boil softly for 2 minutes. Then take it off the heat.
put the porridge in 2 bowls and serve with the lukewarm apple sauce and roasted pecan nuts. There you go, Swedish breakfast at its best!