Tomato sauce, there should always be some in your fridge or freezer! Easy to make in large quantities and easy to turn in to a quick and tastful meal! There are plenty of variations for tomato sauce.
no refined sugars
What do you do if you have some overripe bananas hanging around… indeed… you make a banana bread. This time I wanted a little bit of a different type of bread, more a kind of a cake, soaked with lemon & honey syrup. How does that sound to you? To me I almost hear Christmas…
Yes, it is time again to try a recipe from my favourite authors David Frenkiel and Luise Vindahl from The Green Kitchen Stories! And I am 100% sure I will do you a great pleasure with this super creamy, fresh and delicious chickpea salad!
Do you know the feeling that you need to have something at hand that will give you instant but good quality energy? I am sure you do. That is why I like to make my own lemon energy bars. Perfect for those moment. Instead of grabbing the first thing you see, you know that something…
Rhubarb, I still cannot get enough of it… and it is only the beginning of the season! After making the rhubarb-apple sauce, I had no reason not to make a nice rhubarb crumble for dessert (breakfast will also do by the way)
Home made jam, yes, healthy, delicious and and an excellent way to use ‘over’ ripe fruits (or just and excuse to make something utterly delicious and treat yourself!). It is totally free of refined sugars, and sweetened with only a little bit of honey.