Since I have discovered how great oven roasted eggplant tastes, I had in mind to create a great and beautiful dish with it. And voila, I came up with these lovely babies, topped with a yoghurt & turmeric dressing, roasted sunflower seeds and almond shavings and pommegranate seeds. And not to forget rocket and lots…
Lentils, they are so versatile and there are so many different varieties. I love them. And not only because they are a great replacement for meat. I love them because they taste great and are such a good source of nutients.
Ever since spring has arrived, the only thing I want to eat is cold food; chia pudding for breakfast, smoothies, juices and of course salad. A typical type of dish I love to eat for lunch.