vegetarian vegetables stir-fry with egg-noodles
grate the ginger and finely chop the garlic. Mix all the ingredients together and stir well. Add salt to your own taste (I never add it though...)
cut the shiitake and sweet pointed pepper in bite-size pieces. Chop the scallion. Put half of the green aside as garnish. Put a pan with boiling water on the stove
heat the stir-fry pan and add the coconut oil. Stir-fry the scallion, pepper and shiitake for 2 minutes. Then add the bimi (or broccoli) and bamboo shoots and fry for another 3 minutes
add the marinade, mix well and take the pan of the heat
in the meantime boil the noodles according to the instructions on the package. Make sure you rinse them with cold water and drain them well for the best result!
mix the noodles with the vegetables and garnish with the cashew nuts, coriander leaves and optionally chili pepper