pesto made with carrot leaves, basil, roasted walnuts, parmesan, garlic and olive oil. A great vegetarian no-waste recipe
rinse the carrot leaves and dry them
lightly roast the walnuts in a non-stick pan and let them cool down a bit
put all the ingredients into your foodprocessor and combine well. A bit of structure from the nuts and veggies should remain. You can choose to add the olive oil bit by bit so you can stop ones the desired consistency is reached
you can keep it in the fridge in an airtight container. Make sure you put a little layer of olive oil on top
original recipe can be found here!