banana lemon bread
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Course: Snack
Prep Time: 15 minutes
Cook Time: 40 minutes
cooling time: 1 hour
Total Time: 55 minutes
Servings: 20 slices
Calories: 120 kcal
Author: sanne

banana bread soaked with lemon & honey syrup



  • 225 gr banana 2 ripe medium sized ones
  • 4 tbsp sunflower oil
  • 1 egg
  • 4 tbsp honey
  • 1 tbsp lemon zest
  • 175 gr whole wheat flour
  • 80 gr almond flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt


  • 5 tbsp lemon juice
  • 5 tbsp honey


  1. preheat the oven to 180 degrees Celcius, fan-mode

  2. process the bananas and sunflower oil in your food processor or blender

  3. mix the whole wheat flour, almond flour, baking powder, baking soda and salt

  4. beat the egg with the lemon zest and honey

  5. add the banana mixture to the egg mixture and combine well

  6. add the flour mixture and mix until you have a nice dough

  7. grease or line a rectangular loaf pan with baking parchment paper. Add the dough and bake the banana bread in the oven for 35 minutes to 45 minutes. 

  8. take the bread out of the oven and let it cool down for several minutes. Leave it in the pan

  9. in the meantime heat the lemon juice and honey on a low heat until well combined. Poke some holes in the banana bread with a skewer and poor over the syrup. Let the bread cool down completely before you take it out of the pan

Nutrition Facts
banana lemon bread
Amount Per Serving (1 slice)
Calories 120 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Cholesterol 8mg 3%
Sodium 37mg 2%
Potassium 109mg 3%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 9g
Protein 2g 4%
Vitamin A 0.4%
Vitamin C 3.4%
Calcium 2.4%
Iron 3.3%
* Percent Daily Values are based on a 2000 calorie diet.