caesar salad with anchovies, home made croutons, eggs and parmesan cheese
preheat the oven to 180 degrees Celcius fan-mode
for the croutons: cut the bread into 2*2 cm pieces. Season with oregano, ground garlic (dry), pepper, salt en olive oil. Spread on a baking tray and put in the oven for 15 minutes until golden and crisp
in the meantime boil the eggs. I use 7 minutes and add them when the water is boiling
for the dressing: grate the garlic and mix it with all the ingredients except the anchovies fillets. Mash / puree the anchovies fillets and add them to the dressing. Season to your own taste with pepper and salt
roughly chop the salad leaves. If you have small ones, leave them in one piece. Roughly grate the parmesan cheese. Cut the eggs in half of quarters. Add the eggs, anchovies, croutons and parmesan flakes to the salad leaves and drizzle the dressing on top. Season with pepper and salt to your own taste