caesar salad
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Course: Salad
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 357 kcal
Author: sanne

caesar salad with anchovies, home made croutons, eggs and parmesan cheese

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Ingredients

  • 200 gr romaine lettuce
  • 4 eggs
  • 15 gr anchovies fillets 8 pieces
  • 80 gr parmesan cheese
  • 1 pinch salt
  • 1 pinch pepper

croutons

  • 100 gr wholewheat bread
  • 1/2 tsp oregano
  • 1/4 tsp garlic powder
  • 1 pinch pepper
  • 1 pinch salt
  • 2 tsp olive oil

dressing

  • 2 tbsp mayonnaise
  • 1 tbsp dijon mustard
  • 1 tbsp white vinegar
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic
  • 8 gr anchovies fillets 4 pieces
  • 1 pinch pepper
  • 1 pinch salt

Instructions

  1. preheat the oven to 180 degrees Celcius fan-mode

  2. for the croutons: cut the bread into 2*2 cm pieces. Season with oregano, ground garlic (dry), pepper, salt en olive oil. Spread on a baking tray and put in the oven for 15 minutes until golden and crisp

  3. in the meantime boil the eggs. I use 7 minutes and add them when the water is boiling

  4. for the dressing: grate the garlic and mix it with all the ingredients except the anchovies fillets. Mash / puree the anchovies fillets and add them to the dressing. Season to your own taste with pepper and salt

  5. roughly chop the salad leaves. If you have small ones, leave them in one piece. Roughly grate the parmesan cheese. Cut the eggs in half of quarters. Add the eggs, anchovies, croutons and parmesan flakes to the salad leaves and drizzle the dressing on top. Season with pepper and salt to your own taste

Nutrition Facts
caesar salad
Amount Per Serving (1 bowl)
Calories 357 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 7g 35%
Cholesterol 183mg 61%
Sodium 659mg 27%
Potassium 258mg 7%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 2g
Protein 16g 32%
Vitamin A 95%
Vitamin C 4.5%
Calcium 30.5%
Iron 13.4%
* Percent Daily Values are based on a 2000 calorie diet.