oven bakes parsnip fries with a little panko crunch
preheat the oven to 180 degrees Celcius (hot air oven)
cut the parsnip in 2 (length wise) and then into thin strips, approximately 3 mm. Do not bother to take the skin off!
coat the parsnip with the olive oil
mix the panko with the garlic powder, oregano, pepper and salt and sprinkle it over the parsnip. Mix well
Line an oven tray with a sheet of parchment baking paper and 1 layer of fries on it. Could be that you need to use 2 trays. Bake the fries in the oven for 15 minutes or until crispy. Open the oven ones of twice to let the excess moist escape.
Serve with some fresh yoghurt dressing or any dressing of your own choice