lemon curd, refined sugar free
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Course: Side Dish
Prep Time: 5 minutes
Cook Time: 10 minutes
cooling time: 3 hours
Total Time: 15 minutes
Servings: 25 servings
Calories: 31 kcal
Author: sanne

It looks like spring and tasted like summer, lemon curd it is! This version is with raw honey, so refined sugar free



  • 50 gr coconut oil deodorized
  • 50 gr honey raw
  • 2 egg yolks
  • 1 egg
  • 80 ml lemon juice
  • 1 tbsp lemon zest


  1. zest 1 1/2 to 2 lemons and squeeze them till you have 80 ml of lemon juice

  2. separate the yolks and whites of 2 eggs

  3. mix the coconut oil (room temperature) with the honey till they from a creamy mixture

  4. add the yolks 1 by 1 and mix well

  5. add first the egg, stir well, then the lemon juice and at last the lemon zest

  6. heat the lemon curd au bain marie till the mixture thickens and starts to hold from

  7. put the lemon curd in a clean, sterilised, glass jar and put it upside down in the fridge for 3 hours to cool down

Nutrition Facts
lemon curd, refined sugar free
Amount Per Serving (10 gr)
Calories 31 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 22mg 7%
Sodium 3mg 0%
Potassium 7mg 0%
Total Carbohydrates 1g 0%
Sugars 1g
Vitamin A 0.6%
Vitamin C 1.9%
Calcium 0.3%
Iron 0.4%
* Percent Daily Values are based on a 2000 calorie diet.