Mushroom tapenade with truffle
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Course: Side Dish
Cuisine: Mediterranean
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 20 servings
Calories: 20 kcal
Author: sanne

I adore mushrooms, especially in wintertime. They go so well with the rich taste of rosemary and thyme. But even in summer on the BBQ I love them. Such a versatile vegetable! This tapenade is a proof of that. Enjoy!

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Ingredients

  • 125 gr brown mushrooms
  • 40 gr shiitake mushrooms
  • 4 gr garlic 1 clove
  • 4 gr rosemary needles of 1 sprig
  • 50 gr kalamata olives deseeded
  • 2 tbsp olive oil extra virgin
  • 0,5 tsp truffle oil
  • 6 gr flatleaf parsley
  • salt
  • pepper

Instructions

  1. roughly chop the mushrooms, shitake, garlic, rosemary and parsley

  2. heat the olive oil in a pan on a medium heat. Fry the garlic, rosemary with a bit of pepper and salt for 2 minutes

  3. Add the mushrooms and shitake and fry for another 5 minutes. Let it cool down a bit

  4. Put the mushroom mix together with the kalamata olives and parsley in the blender and blend or pulse. Make sure your mixture holds a bit of structure!

  5. Add the truffle oil, pepper and salt to your own taste. Garnish with rosemary and parsley

Recipe Notes

Want to know more about how to read our recipes and which nice functionalities are included, check out our blog post:

http://www.thelittlecherrytree.com/category/foodblog/

Nutrition Facts
Mushroom tapenade with truffle
Amount Per Serving (10 gr)
Calories 20 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 39mg 2%
Potassium 35mg 1%
Vitamin A 0.8%
Vitamin C 0.7%
Calcium 0.5%
Iron 0.6%
* Percent Daily Values are based on a 2000 calorie diet.