homemade granola

Course: Breakfast
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 15 portions
Calories: 254 kcal
Author: sanne

After you have tasted this, you will never buy it in the store again, guaranteed!

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Ingredients

  • 150 gr oat flakes
  • 75 gr almonds unroasted, unsalted
  • 75 gr hazelnuts unroasted, unsalted
  • 25 gr pecan nuts unroasted, unsalted
  • 50 gr pumpkin seeds
  • 50 gr sunflower seeds
  • 25 gr ground flaxseeds
  • 20 gr sesame seeds unroasted
  • 20 gr quinoa, puffed
  • 25 gr coconut flakes
  • 2 tsp vanilla powder unsweetened
  • 0,25 tsp nutmeg grated
  • 2 tbsp cinnamon ceylon
  • 0,25 tsp salt
  • 2 tbsp ginger syrup
  • 3 tbsp raw honey
  • 3 tbsp coconut oil
  • 75 gr raisins sultana
  • 75 gr dried apricots

Instructions

  1. roughly chop the nuts and mix all the drie ingredients and spices together. Leave the apricots and raisins aside

  2. melt the coconut oil and add, with the ginger syrup and honey, mix well

  3. put on a baking tray, covered with a sheet of baking paper, and roast in the oven (preheated to 175 degrees celcius) for 15 minutes. Stir regularly to assure it roasts evenly. Like it a bit less roasted, then leave it in for only 12 minutes

  4. let it cool down. In the meantime chop the apricots. Ones cooled off, add the apricots and raisins. Store in an airtight container for up to a month

Recipe Notes

If you are looking for gluten free, buy certified oat flakes.

For a vegan version, replace the honey with pure maple syrup

Want to know more on how to read our recipes and which nice functionalities are included, check out our blog post:
http://www.thelittlecherrytree.com/2018/02/20/how-to-read-our-recipes/

Nutrition Facts
homemade granola
Amount Per Serving (50 g)
Calories 254 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 4g 20%
Sodium 44mg 2%
Potassium 285mg 8%
Total Carbohydrates 25g 8%
Dietary Fiber 4g 16%
Sugars 9g
Protein 5g 10%
Vitamin A 3.6%
Vitamin C 0.8%
Calcium 5.9%
Iron 11.6%
* Percent Daily Values are based on a 2000 calorie diet.