After you have tasted this, you will never buy it in the store again, guaranteed!
roughly chop the nuts and mix all the drie ingredients and spices together. Leave the apricots and raisins aside
melt the coconut oil and add, with the ginger syrup and honey, mix well
put on a baking tray, covered with a sheet of baking paper, and roast in the oven (preheated to 175 degrees celcius) for 15 minutes. Stir regularly to assure it roasts evenly. Like it a bit less roasted, then leave it in for only 12 minutes
let it cool down. In the meantime chop the apricots. Ones cooled off, add the apricots and raisins. Store in an airtight container for up to a month
If you are looking for gluten free, buy certified oat flakes.
For a vegan version, replace the honey with pure maple syrup
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