Do you know anybody that does not like the taste of carrot cake? I don’t! If you are a carrot cake lover, like me, you should definitely try out this great recipe! Who does not want this for breakfast? It will give you a great and warming autumn feeling right away.
oh yes, I am trying new things for breakfast… for sure now all of my attempts are successful, but this creamy buckwheat pudding is a pretty good one if you ask me. Buckwheat is gluten-free, which makes it a great replacement for other grains like spelt or non-certified oatmeal.
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orange apricot oatmeal Course: Breakfast Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 people Calories: 359 kcal vegan oatmeal porridge with orange juice and dried apricots Print Ingredients 200 gr oatmeal certified glutenfree 1 l almond milk unsweetened 80 gr dried apricots unsulfurized 1 tsp cinnamon ceylon 1/2 tsp…
Nutella must be one of the most favourite products ever… recently when one of the big french supermarket chains put it on a discount, people were literally fighting each other over a jar. You should have seen it on television, hilarious!
Jerusalem artichokes, I never really heard about them and I have to admit that before this soup I had never eaten them.
Only the colour of beetroot already makes me want to cook with them. I think of salad with roasted beetroot and goat cheese, juice,
Bliss balls are a true treat for me and fit really well in a lifestyle with intense sports like ashtanga yoga. So yes, I am addicted!
I adore mushrooms, especially in wintertime. They go so well with the rich taste of rosemary, thyme and truffle… but even in summer on the BBQ I am a big fan of them.
It’s this time of your where it is cold and dark outside… the only thing you can think of is a bowl of warm thick soup filled with healthy veggies. Well, you do not have to look further, this sweet potato veggie soup is exactly what you need. Filled with pure ingredients and spiced up…