Yes, pumpkin season all over. That means, a happy me! Such a great fruit to cook with. Did you know that pumpkin is actually a fruit? A fruit that can be used in so many different ways and is actually used as if it was a vegetable.. from your yearly halloween decoration to soup, puree,…
Beetroot, roasted in the oven… the flavour is really great. And combined with lentils, carrot, fresh herbs, almonds and a mint-safron dressing, I can guarantee you, this is a true treat!
Caesar salad, one of those dishes that I could eat everyday. Especially this one made with lettuce (little gem) coming form my own garden! How great is that!
Salad, salad, salad. With this nice, hot, weather there is nothing that I rather eat than salad! Do you recognise this feeling? You can make so many different ones, I can them every single day for lunch and dinner!
Whenever we are in France, this is, as well as tabouleh, one of those dished that we instantly buy at the supermarket, every day, over and over again. The French really know how to make the perfect carrot salad!
There is something about beetroot that I really like, but somehow I always forget about this vegetable. What is a pity, because the earthy sweet taste is really great. Recently when I was treating myself to a really nice lunch I ordered a salad with roasted veggies. It has a very familiar tasting vegetable in…
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Ever since I have treated myself to the cookbooks of The Green Kitchen, I love them more and more every single say. The flavour combinations are great, the colours beautiful and the taste, well, more than delicious of you ask me. Today I made myself a nice raw broccoli salad, from their first book “The…