Beetroot, roasted in the oven… the flavour is really great. And combined with lentils, carrot, fresh herbs, almonds and a mint-safron dressing, I can guarantee you, this is a true treat!
Lentils, I think I have said it before, but I am big fan. They have so much taste, are so healthy, and definitely perfect to serve without meat! I love them in a stew, as buger, but also as a salad.