Shakshuka… I have seen this typical Middle Eastern dish in post and on websites so many times and yet never made it myself. This had to change, and it did! I wish I had made it years ago for the first time. What a great flavour!!! This is truly the kind of food I like….
At the very end of the parsnip season, another quick recipe with this versatile but often forgotten vegetable: oven baked parsnip fries, served with yoghurt (for vegan option choose vegan yoghurt or cream). That sounds like good and healthy food, isn’t it?
Soup, soup, soup. I do not know about you, but I can eat soup every single day of the week. Especially when it is made purely of vegetables. I really consider this a great way to eat your 5 a day.