Avocado, everybody in my family loves them, including my little boy… who actually gets really exited when we eat them. So funny! You will not hear me complain, as avocados are an excellent source of nutrients.
Healthy carrot cake? Yes indeed, it does exist. And it gets even better, again a no waste recipe! Carrot cake from carrot pulp left over from making carrot juice. Can you believe it?
What about these beauties? Carrot pancakes filled with chickpeas, spinach, hummus, goats cheese and pomegranate seeds. Yes yes, we are talking good food here! A perfect snack or lunch for a picnic, a little treat on the go, a side dish when you give a BBQ… you name it… and I guarantee that these little…
If I would have known how easy it was to make your own nut butter, I would have started with this years ago! The only thing you really cannot do without is a good foodprocessor.
Veggie fritters, burgers, or anything like it, I love it. Especially when they work out so nicely as these courgette fritters 🙂
Chocolate heaven, does it exist? If there were any, I am 100% sure that this super smooth, silky and creamy chocolate smoothie will bring you there directly. It almost tastes like liquid chocolate pie, but this time a healthy version with veggies! Yeah, I promise you, it is possible!
Do you know the feeling that you need to have something at hand that will give you instant but good quality energy? I am sure you do. That is why I like to make my own lemon energy bars. Perfect for those moment. Instead of grabbing the first thing you see, you know that something…
At the very end of the parsnip season, another quick recipe with this versatile but often forgotten vegetable: oven baked parsnip fries, served with yoghurt (for vegan option choose vegan yoghurt or cream). That sounds like good and healthy food, isn’t it?
Soup, soup, soup. I do not know about you, but I can eat soup every single day of the week. Especially when it is made purely of vegetables. I really consider this a great way to eat your 5 a day.
Left over veggies… and thinking what to do with them? The answer is vegetable rosti. A very quick and extremely easy dish, with lots of flavour and good looks!