Lentils, I think I have said it before, but I am big fan. They have so much taste, are so healthy, and definitely perfect to serve without meat! I love them in a stew, as buger, but also as a salad.
Last weekend I was having lunch with my family at Anne & Max. Great coffee and a surprisingly nice and original menu. I had a hard time deciding which dish I would take. We both decided to have oeufs en cocotte with avocado toast.
Looking for a healthy lunch that you can prep and take with you on a busy day? Stop searching, I have the right recipe for you! This quinoa salad in a jar guarantees that you will be eating good and nutritious food, even though you might only have a 10 minute lunch break.
Ever since spring has arrived, the only thing I want to eat is cold food; chia pudding for breakfast, smoothies, juices and of course salad. A typical type of dish I love to eat for lunch.
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Ever since I have treated myself to the cookbooks of The Green Kitchen, I love them more and more every single say. The flavour combinations are great, the colours beautiful and the taste, well, more than delicious of you ask me. Today I made myself a nice raw broccoli salad, from their first book “The…
Do you recognise the feeling that you want to make a dish with a specific ingredient already for a long long time, and somehow you never get to it? I had that with broad beans. Luke warm broad bean salad has been in my mind for months… so finally it all came together on a…