Yes, pumpkin season all over. That means, a happy me! Such a great fruit to cook with. Did you know that pumpkin is actually a fruit? A fruit that can be used in so many different ways and is actually used as if it was a vegetable.. from your yearly halloween decoration to soup, puree,…
Wow, those colours, so bright… I immediately want to take a zip… this must be delicious… those were my thoughts when I saw this picture. And yes, indeed, the taste was great!
Beetroot, roasted in the oven… the flavour is really great. And combined with lentils, carrot, fresh herbs, almonds and a mint-safron dressing, I can guarantee you, this is a true treat!
One of the great things of living in The Hague is that the dunes are around the corner. I love to spend my time there with the sound of the ocean in the background. And not only that… there is also great food growing in the dunes!
orange apricot oatmeal Course: Breakfast Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 people Calories: 359 kcal vegan oatmeal porridge with orange juice and dried apricots Print Ingredients 200 gr oatmeal certified glutenfree 1 l almond milk unsweetened 80 gr dried apricots unsulfurized 1 tsp cinnamon ceylon 1/2 tsp…
Burgers, to me they always seem like a good idea. No excuse needed! But for me preferably no meat, so looking for great and healthy vegetarian alternatives that have a good bite.
With this tropical weather in The Netherlands, I could really use a green refreshing smoothie. A jar full of good nutrients and with a fresh lemon ginger twist. I would say: a match made in heaven 🙂 And did you notice the bamboo straws, a present from my husband when he came back from Bali….
Elderflowers, if only the smell could last for a lifetime, it would already be great! And I did not even mention their looks. Such a beautiful flower, it almost feels like a shame to pick it from the tree. But hey, without elderflowers no elderflower syrup…
Salad, salad, salad. With this nice, hot, weather there is nothing that I rather eat than salad! Do you recognise this feeling? You can make so many different ones, I can them every single day for lunch and dinner!
Making granola is one of my favourite things to do, not only because you end up with a nice batch of home made good stuff, but evenly so important because the house smells delicious for the rest of the day!