Yes, pumpkin season all over. That means, a happy me! Such a great fruit to cook with. Did you know that pumpkin is actually a fruit? A fruit that can be used in so many different ways and is actually used as if it was a vegetable.. from your yearly halloween decoration to soup, puree,…
healthy food
roasted eggplant with turmeric dressing
Since I have discovered how great oven roasted eggplant tastes, I had in mind to create a great and beautiful dish with it. And voila, I came up with these lovely babies, topped with a yoghurt & turmeric dressing, roasted sunflower seeds and almond shavings and pommegranate seeds. And not to forget rocket and lots…
lentil salad with roasted golden beetroot
Beetroot, roasted in the oven… the flavour is really great. And combined with lentils, carrot, fresh herbs, almonds and a mint-safron dressing, I can guarantee you, this is a true treat!
stir-fry vegetables with noodles
What do you do if you receive a stir-fry pan from BK and Go-tan and they ask you to create a nice dish for them? Yes indeed, you step into your kitchen and give it a shot.
sweet pepper soup
If anything comes with colder weather, it is soup! I love making soup and of course eating soup! It versatile, easily make vegetarian or vegan, and a great way to eat some left over vegetables. And also great to make in large quantity so you can keep some in your freezer. So, it’s good for…
avocado sandwich
Avocado, everybody in my family loves them, including my little boy… who actually gets really exited when we eat them. So funny! You will not hear me complain, as avocados are an excellent source of nutrients.
buckwheat pudding with caramelized grapes
oh yes, I am trying new things for breakfast… for sure now all of my attempts are successful, but this creamy buckwheat pudding is a pretty good one if you ask me. Buckwheat is gluten-free, which makes it a great replacement for other grains like spelt or non-certified oatmeal.
tomato sauce
Tomato sauce, there should always be some in your fridge or freezer! Easy to make in large quantities and easy to turn in to a quick and tastful meal! There are plenty of variations for tomato sauce.
dark Danish rye bread
Rye bread, I have sweet memories of rye bread with butter and cheese. If I close me eyes I can still remember the taste and the deliciously moist texture. So when I saw the Danish rye bread recipe in The Green Kitchen cookbook, I knew this one was for me.
Asian style carrot crêpe rolls
This Asian style carrot pancakes are great food for summer time, picknick, lunch.. any time actually! You can really well prepare the crepes in advance, which I like a lot… meal prepping! And isn’t it great to add veggies to your crepes? I bet your kids will love them as much as my little one…