When you read on instagram that your favourite cookbook authors, David Frenkiel and Luise Vindahl, are partnering with visit Sweden and organise a Swedish inspired breakfast competition, there is simply no way not to take part! For me it had to be local, seasonal and perfect for Autumn.
Do you know anybody that does not like the taste of carrot cake? I don’t! If you are a carrot cake lover, like me, you should definitely try out this great recipe! Who does not want this for breakfast? It will give you a great and warming autumn feeling right away.
oh yes, I am trying new things for breakfast… for sure now all of my attempts are successful, but this creamy buckwheat pudding is a pretty good one if you ask me. Buckwheat is gluten-free, which makes it a great replacement for other grains like spelt or non-certified oatmeal.
orange apricot oatmeal Course: Breakfast Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 people Calories: 359 kcal vegan oatmeal porridge with orange juice and dried apricots Print Ingredients 200 gr oatmeal certified glutenfree 1 l almond milk unsweetened 80 gr dried apricots unsulfurized 1 tsp cinnamon ceylon 1/2 tsp…
Blueberries and oats, I think they are a perfect match! Especially in this breakfast smoothie. Inspired by the oat milkshake recipe of Magda from Oatmeal Stories, I really wanted to try this oat-smoothie thing. Oats are a great source of nutrients, as blueberries are.
Making granola is one of my favourite things to do, not only because you end up with a nice batch of home made good stuff, but evenly so important because the house smells delicious for the rest of the day!
Last weekend I was having lunch with my family at Anne & Max. Great coffee and a surprisingly nice and original menu. I had a hard time deciding which dish I would take. We both decided to have oeufs en cocotte with avocado toast.
Breakfast, one of the most important meals of the day. At this moment I am experimenting a lot with it, as I need real good food after my morning yoga practice. I want something that is high in fiber and protein and very important, that I can prepare the day before, so that it is…
What a festive breakfast this turned out to be, chia breakfast topped with raspberries, blackberries and oven roasted almond pulp. Oh yeah, I love it!
Turmeric, the spice that gives your food such a lovely bright yellow color, it almost looks like gold. And have we not heard of golden milk, also known as turmeric latte? I am sure you have.