Ever since I started making chia pudding, I am more or less addicted to it. It is so easy to make, takes so little time and it great to prepare in batch for several days. And on top of that, adding the right flavours and a bit of coconut milk makes it not only nutritious…
What a festive breakfast this turned out to be, chia breakfast topped with raspberries, blackberries and oven roasted almond pulp. Oh yeah, I love it!
Chia seeds are a real superfood, high in anti oxidants, vitamines & minerals (calcium, potassium, magnesium), rich in omega-3 fatty acids, dietary fiber and protein. They go really well with a healthy lifestyle.