What do you do if you receive a stir-fry pan from BK and Go-tan and they ask you to create a nice dish for them? Yes indeed, you step into your kitchen and give it a shot.
Home-made fresh egg pasta, that is a true treat. And it is a lot of fun to turn two basic ingredients into something so great! Shall I tell you the secret?
One of the great things of living in The Hague is that the dunes are around the corner. I love to spend my time there with the sound of the ocean in the background. And not only that… there is also great food growing in the dunes!
Avocado, everybody in my family loves them, including my little boy… who actually gets really exited when we eat them. So funny! You will not hear me complain, as avocados are an excellent source of nutrients.
Cabbage season is starting… so kale is for sure on my menu again! If it is not for the lovely green smoothies, it is for this lovely vegetarian quiche with an Italian twist!
Burgers, to me they always seem like a good idea. No excuse needed! But for me preferably no meat, so looking for great and healthy vegetarian alternatives that have a good bite.
Rye bread, I have sweet memories of rye bread with butter and cheese. If I close me eyes I can still remember the taste and the deliciously moist texture. So when I saw the Danish rye bread recipe in The Green Kitchen cookbook, I knew this one was for me.
This Asian style carrot pancakes are great food for summer time, picknick, lunch.. any time actually! You can really well prepare the crepes in advance, which I like a lot… meal prepping! And isn’t it great to add veggies to your crepes? I bet your kids will love them as much as my little one…
Swiss chard is something special. The looks are great (especially for the rainbow version), the taste is earthy but very nice, and believe it or not… it seems to grow forever in my vegetable garden! Ever since I can harvest it, it continues to grow and seems to be and endless supply. I am not…
The perfect on the go snack or picnic treat, which is gluten free and full of flavour. Luise and David from The Green Kitchen continue to please me with great vegetarian and vegan recipes. I love it! With combination of corn flour and millet is a surprising but very tasteful one. The millet brings a bit…