Do you know anybody that does not like the taste of carrot cake? I don’t! If you are a carrot cake lover, like me, you should definitely try out this great recipe! Who does not want this for breakfast? It will give you a great and warming autumn feeling right away.
oh yes, I am trying new things for breakfast… for sure now all of my attempts are successful, but this creamy buckwheat pudding is a pretty good one if you ask me. Buckwheat is gluten-free, which makes it a great replacement for other grains like spelt or non-certified oatmeal.
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orange apricot oatmeal Course: Breakfast Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 4 people Calories: 359 kcal vegan oatmeal porridge with orange juice and dried apricots Print Ingredients 200 gr oatmeal certified glutenfree 1 l almond milk unsweetened 80 gr dried apricots unsulfurized 1 tsp cinnamon ceylon 1/2 tsp…
Ghee, also known as clarified butter, what a lovely product. I knew it from my holiday in India, but never used it back home, let alone made it myself. But now I know better. This product will be in my pantry always!
Imagine yourself wandering around in a little ancient Italian village. Further along the road you hear the Italian mamas laughing. The smell of fresh tomatoes fills up the street. The only thing you want is to get there and see what is on the stove. So you walk, you run!