Yes, pumpkin season all over. That means, a happy me! Such a great fruit to cook with. Did you know that pumpkin is actually a fruit? A fruit that can be used in so many different ways and is actually used as if it was a vegetable.. from your yearly halloween decoration to soup, puree,…
Special Diets
Pumpkin soup
There are those days, that your whole body is ‘screaming’ for healthy food. My answer to this is always: soup!
pumpkin ravioli with sage butter and roasted walnut
Did you ever made a dish not knowing what the result would be… and the moment you taste it, you know everything about it is perfect. Well, that is how I feel about this dish. I think it is the best thing I ever cooked… which by the way does not mean that it will…
carrot orange juice
Wow, those colours, so bright… I immediately want to take a zip… this must be delicious… those were my thoughts when I saw this picture. And yes, indeed, the taste was great!
poached pears
Poached pears, not sure why, but it reminds me of my grandparents. Maybe just because it is such a traditional and delicious dish! So when my dear neighbour brought me a big bag full of pears from her friends garden, I knew I had to come up with a great recipe.
roasted eggplant with turmeric dressing
Since I have discovered how great oven roasted eggplant tastes, I had in mind to create a great and beautiful dish with it. And voila, I came up with these lovely babies, topped with a yoghurt & turmeric dressing, roasted sunflower seeds and almond shavings and pommegranate seeds. And not to forget rocket and lots…
lentil salad with roasted golden beetroot
Beetroot, roasted in the oven… the flavour is really great. And combined with lentils, carrot, fresh herbs, almonds and a mint-safron dressing, I can guarantee you, this is a true treat!
apple pie oatmeal porridge
When you read on instagram that your favourite cookbook authors, David Frenkiel and Luise Vindahl, are partnering with visit Sweden and organise a Swedish inspired breakfast competition, there is simply no way not to take part! For me it had to be local, seasonal and perfect for Autumn.
stir-fry vegetables with noodles
What do you do if you receive a stir-fry pan from BK and Go-tan and they ask you to create a nice dish for them? Yes indeed, you step into your kitchen and give it a shot.
sweet pepper soup
If anything comes with colder weather, it is soup! I love making soup and of course eating soup! It versatile, easily make vegetarian or vegan, and a great way to eat some left over vegetables. And also great to make in large quantity so you can keep some in your freezer. So, it’s good for…