The perfect on the go snack or picnic treat, which is gluten free and full of flavour. Luise and David from The Green Kitchen continue to please me with great vegetarian and vegan recipes. I love it! With combination of corn flour and millet is a surprising but very tasteful one. The millet brings a bit…
Wow, those colours, so bright… I immediately want to take a zip… this must be delicious… those were my thoughts when I saw this picture. And yes, indeed, the taste was great!
Carrot leaves, did you ever imagine to cook with them? I did not actually. But that changes now that I have my own little vegetable garden. I really want to reduce food waste to a minimum. So today again a no-waste recipe!
Burgers, to me they always seem like a good idea. No excuse needed! But for me preferably no meat, so looking for great and healthy vegetarian alternatives that have a good bite.
Coconut oil, it has been a topic of health gurus and criticism for quite a while now. But what if we look from a scientific perspective? How much of the claimed health benefits are actually scientifically proven? Let us first take a look at what kind of health claims we talk about and where they…
Yoga, the one thing in life I cannot do without. Why? Not just because it’s ‘me-time’ or it is nice to exercise… No, it is much more.
My dear friend Remke Vet is very fond of flatlay photography. Both in food and in her other photography you see a lot of flatlays passing by. Today she is sharing her flatlay photography tips with us! The word ‘Storytelling’ is widely used in marketing and branding, but also for instagram and photography it is a new…
Lentils, they are so versatile and there are so many different varieties. I love them. And not only because they are a great replacement for meat. I love them because they taste great and are such a good source of nutients.
Finally a good oven baked falafel recipe… and yes, it’s from David Frenkiel and Luise Vindalh from Green Kitchen Stories. How could it not be?!? 🙂
Healthy carrot cake? Yes indeed, it does exist. And it gets even better, again a no waste recipe! Carrot cake from carrot pulp left over from making carrot juice. Can you believe it?