Making granola is one of my favourite things to do, not only because you end up with a nice batch of home made good stuff, but evenly so important because the house smells delicious for the rest of the day!This nut and seeds granola is already a family favourite! So I can highly recommend that you give it a try!
Recently I participated in a mothers-day contest of Nora French from Noralicious. You could win her cookbook Healthy Fast Food. The question you had to answer is who should win this book for mothers-day. No doubt, that should of course be my mother Janet. And lucky her, we won the book! Before giving it to her I of course have to read it myself… 😉 Her nutty granola recipe inspired me, and I came of with my own version of it. As said, already a family favourite. A batch is in the oven as we speak!
Why wait, hurry and make yourself a nice batch of this nuts and seeds granola too. I promise you that you will not regret it!
nut and seed granola
crunchy gluten-free granola from nuts, seeds, honey and cinnanon
- 100 gr almonds
- 75 gr hazelnuts
- 50 gr cashew nuts
- 50 gr pecan nuts
- 25 gr sesame seeds
- 25 gr sunflower seeds
- 25 gr pumpkin seeds
- 1 tbsp cinnamon ceylon
- 2 tbsp honey raw
- 1 pinch salt
- 50 gr raisins sultana
preheat the oven to 160 degrees Celcius, fan-mode
mix the nuts and seeds. Add the cinnamon and honey and stir well until the nuts and seeds are equally coated
line a baking tray with parchment paper and spread out the granola. Bake in the oven for 15 minutes or until golden brown. Turn around after 10 minutes
remove from the oven and let it cool down. Then add the raisins. You can keep the granola in an airtight container for 2 weeks