If anything is delicious, it’s lemon curd! It makes you think of spring and it tastes like summer. What more do you want?
This recipe uses raw honey, a beautiful product from nature. So free of refined sugars, which is always good news to me!
“When life brings you lemons, make lemon curd”
I cannot wait to go and make some scones to enjoy this sour but sweet, citrusy curd with. What about you? How do you like to eat your lemon curd?
lemon curd, refined sugar free
It looks like spring and tasted like summer, lemon curd it is! This version is with raw honey, so refined sugar free
- 50 gr coconut oil deodorized
- 50 gr honey raw
- 2 egg yolks
- 1 egg
- 80 ml lemon juice
- 1 tbsp lemon zest
zest 1 1/2 to 2 lemons and squeeze them till you have 80 ml of lemon juice
separate the yolks and whites of 2 eggs
mix the coconut oil (room temperature) with the honey till they from a creamy mixture
add the yolks 1 by 1 and mix well
add first the egg, stir well, then the lemon juice and at last the lemon zest
heat the lemon curd au bain marie till the mixture thickens and starts to hold from
put the lemon curd in a clean, sterilised, glass jar and put it upside down in the fridge for 3 hours to cool down